Chicken Formaggio $12.29
Tender chicken breast sautéed in a Swiss
cheese sauce with white wine, topped with artichoke hearts and mushrooms. Served
with
a side of pasta or vegetable.
Stuffed Sole $12.99
Fresh filet of sole with shrimp and crabmeat
baked to perfection, then topped with provolone cheese. Served with a side of pasta or vegetable.
Penne Provencale $10.49
Peppers, onions, mushrooms and garlic sautéed together, then simmered in a basil white wine marinara sauce, with sautéed sausage
served over penne pasta.
Mangia Combo $12.99
Three of our most popular dishes served together. A generous portion of Chicken Parmigiana, Lasagna, and Fettuccine Alfredo.